Noni is a plant which has efficacy and included in one of the many types of traditional medicines or commonly used by the public. Morinda citrifolia fruit species belonging Citrifilia which has unpleasant scent or urine.
Part of noni is most often used is the meat part of Morinda citrifolia, young noni meat usually has a hard consistency was already mature when it will turn into a mushy consistency, noni fruit pulp contains rich in substances that are needed by our body. The benefits of eating the noni fruit, among others:
Benefits of Eating Noni Fruit
1. Improving cell
2. Antioxidants in noni fruit can serve to enhance the immune system of free radicals.
3. Has antibacterial properties that can kill harmful bacteria in the body naturally
4. Prevent cancer cells
5. Preventing the growth of tumor cells
6. As a pain reliever
7. Overcoming hypertension
8. Overcoming health problems such as cough, fever, and abdominal pain
9. Addressing inflammation and allergies
10. Helps cell regeneration and inhibits premature aging
Important compounds as comfortable contained in noni fruit, among others:
* Scolopetin
Anti-inflammatory functions as well as anti-allergic drugs
* Terpenoids.
Play a role in the process as well as organic substances Sintesi recovery of body cells.
DR Brett West one of the American researchers had come to Indonesia just to examine whether and how noni fruit and how these pieces can be processed and has a function for humans
In each region Morinda names have different names in the Sunda Mass alone Cangkudu commonly called noni, noni Tibah name of the area bali, Kodhuk of Madura area, Pace, Kemudu, Kudu from Java.
As many as 70 percent of pharmaceutical companies producing medicines have ingredients taken from nature in isolation, modified and patented.
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