Thursday, July 24, 2014

Benefits of Eating Cucumber Fruit

Cucumber is a plant that produces edible fruit. Cucumbers are usually harvested when immature to be a vegetable or a refresher. Cucumber can be found in various world and contains enough water so soothing.

Cucumber has colour green when it's young with verses of yellowish white. The more ripe fruit outside of the fruit color turned into pale green to white. Cucumbers are a good dark green and not overcooked. Cucumber contains fat and low in calories and rich in vitamins and minerals

Benefits of Eating Cucumber Fruit

Benefits of Eating Cucumber Fruit

Cucumbers are also rich in vitamins A, B1, B6, calcium, potassium, and folate also has other benefits.
  • Cucumber contains 90 percent water to treat dehydration and remove toxins in the body.
  • Cucumber skin can also help protect the skin from sunburn or windburn.
  • Ascorbic acid and caffeic acid in cucumbers that can reduce the level of water retention or reduce the puffiness under the eyes especially.
  • Cucumber contains low in calories and fat, so it's good for those who are being consumed a diet program. Can reduce the odor in the mouth

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