Pecan fruit is a fruit that is used as a spice and oil. This plant spreads to India, China and to the south east asia. Pecan fruit is famous spicies and start trading since the Dutch era. The pecan fruit used for cooking and began in Indonesia and Malaysia. In Indonesia, a pecan sauce made thick and usually eaten with vegetables and rice. Pecan trees are large, but the pecan trees are considered fragile and can not be used for textile purposes.
In certain areas, pecan fruit already to be used as a traditional medicine. Seeds of pecan fruit contains a mild toxin, and therefore if we want to consume it, we should be roasted pecans first because it can reduce the toxin content in pecan pieces. If we divide pecan, then we will get a creamy fruit and there are many layers Lipis and contain oil that is usually used for making candles.
Pecan contains saponins, flavonoids and polyphenols which three substances that important for the healthy of the human body. Protein in pecan fruit consisting of essential amino acids and non-essential, the benefits of this essential amino acid is a growth because this amino acid is present in all body tissues and shaping proteins and antibodies. Whereas glutamic acid is an amino acid essential from the pecans can provide a sense of pleasure when the fruit is used as an ingredient pecan herbs.
The benefits of eating pecan fruit to used as a laxative. whereas in Japanese country, pecan skin has been used for tumor treatmen. Collision of pecan fruit which has issued a pecan oil can nourish the hair by applying hair on the skin. The sap from the stem pecan mixed with coconut milk can be used to treat canker sores, in addition to the collision pecan bark was boiled to treat dysentery in a way that drinking boiled water twice a day.
Pecan tree is also known as multipurpose tree because it can be used as greenery, peace sign hawai country and burnt pecan seeds can be used as a material for writing on papyrus discolor.
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