Who is not familiar with this fruit, soursop fruit has a thick piece of meat and it tastes sour. In previous articles have discussed the soursop fruit and any content of this fruit. In this article I will discuss the benefits of soursop fruit for health.
Keep in mind that the soursop fruit has a different nickname every region in Indonesia, but in spite of this fruit has many names but this fruit has health benefits. Efficacy of soursop fruit can be obtained directly by eating this fruit is also processed into juice and soursop.
Soursop fruit for health benefits, among others:
1. Kill cancer cells
The benefits of soursop fruit has been trusted 1000 years to treat cancer cells, soursop fruit has long been consumed either directly or in the form of herbs. 10,000 fold soursop fruit can slow the growth of cancer cells than chemotherapy.
2. Can provide for skin health
Soursop fruit contains vitamin C which can provide vitamins to the skin so as to consume soursop fruit juice every day so you can stay young.
3. Overcoming constipation
Constipation occurs due to a lack of fiber in the digestive tract. Soursop fruit has a high fiber content that can be consumed by patients with constipation.
4. Overcoming Liver
Soursop fruit has been believed to cure liver disease, the way is to consume soursop fruit juice every day as a meal replacement for one week.
5. Able to overcome diarrhea
Soursop fruit is ripe can be used to treat diarrhea in children or infants, which is easy enough to squeeze the fruit soursop then drenched in as much as 2-5 baby spoon.
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