Differences Malang Apples and Fuji Apples

 Who does not know apples. Flavor and distinctive shape make it one of the world's favorite fruit. Types of apples are very diverse, namely Fuji Apple (pink fruit evenly in all parts), Golden Apple (yellow-green medium-sized diameter ± 67mm), Juliet Organic Apple (premium apple varieties which are cultivated organically, red skin and yellow), and Pink Lady Apple (reddish pink blush with a special treatment from planting to grapes). In addition to these species, Indonesia also has a typical apple, the apple of Malang. 

Although both have the same benefits, any kind of apple has its own characteristics, such as Fuji Apples and Apples Malang. Both of these pieces are easy to distinguish the appearance of their skin color. Fuji apple pink almost the entire surface of the skin, sedangkann Malang apple green dominant color with a tinge of red in some sections. Fuji apples were first developed in Japan in the 1930s, is the result of the selection of a cross between Red Delicious and Ralls Janet. 

Differences Malang Apples and Fuji Apples

Since its introduction, Fuji Apples immediately popular in Japan, Korea, China, and the United States. This is because Apple Fuji has a very delicious taste and has a high antioxidant content in it. 

However, not just Apples Fuji apple lovers who loved the world. Malang apples was also one of the favorite apple. This apple was originally brought by the Dutch colonial period. In 1962, due to cultivation techniques using increasingly advanced technology makes Malang apples growing rapidly and becoming known lover of apple world. Because skin is a little thicker, it should be cut into sections Malang apples before consumption. 

So no wonder if the type of apple is suitable to be used as food ingredients such as apple pie or apple soup. To benefit both Malang Apples and Fuji Apples are very useful for health. Among them are high in vitamin C, fructose is better for diabetics, as well as flavonoids as antioxidants for the body.

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Posted by Dinda Nurkholifah Takwiniah, Published at 5:48 AM and have 0 comments